IDLY
from 7.00 am to 10.00 amIdly / Chiiti Idly $6.99
Steamed rice and lentil cake served with sides of sambar and chutneys.
Ghee Karam Idly $6.99
IVB home made gun powder sprinkled on soft Idly with ghee
Raagi Idly $7.99
The healthy steam cooked Ragi (finger millets)and rice cake served with sambar and chutneys
Rasam Idly $7.99
Ivb spl mini Idly dipped in Tomato rasam served with
chutneys
Sambar Idly / Chitti Idly$7.99
steamed rice and lentil cake diped in sambar and served with chutneys
Thatte Idly $6.99
karnataka special lentil and rice cake served with ghee and spicy powder and chutneys
Tava Masala Idly $7.99
Pieces of rice cake pan grilled with indian spices and veggies with Masala
Tiranaga Idly $7.99
Steamed rice and lentil cake with carot and spinach served with sides of sambar and chutneys representing Indian tri color
Vada
from 7.00am to 10.00 amMedhu Vada$6.99
Indian style doughnuts made with lentil batter served with sambar and chutneys
Idly / Vada Combo$7.99
The soft fluffy idlis(2) along with the fresh crispy vada (1) served with sambar and chutneys
Chitti Gare$7.99
Traditional Telugu dish of fermented black gram batter mixed with spices, formed into small balls, and deep-fried until crispy golden.
Sambar Vada$8.99
Medhu Vada dipped in lentil Soup served with
chutneys
IVB Rasam Vada$8.99
Mini Vada dipped in Tomato rasam served with chuttneys
Tava Masala Vada $8.99
Medhu Vada pieces grilled on thavva with veggies and spices
DOSA
from 7.00am to 10.00 amPlain Dosa$$7.99
Indian style crepe made with rice and lentils served with sambar and chutneys
Onion Dosa $8.99
Clasic indian crepe topped with choped Onions,green chillies and cilantro served with sambar and chutneys
Masala Dosa $9.99
delicious indian crepe stuffed with potato Masala served with sambar and chutneys
Ghee Karam Dosa $8.99
Flavour full indian crepe sprinkled with IVB spl gun powder topped with Ghee served with sides of sambar and chutneys
Ghee Karam Onion Dosa$9.99
choped Onion s,chillies and cilantro toped on Ghee Karam Dosa served crispy with sambar and chutneys
Mysore Masala Dosa $10.99
Crispy South Indian crepe made from fermented rice and lentil batter, spread with spicy red chutney and filled with savory potato mixture.
Paneer Bhurji Dosa $12.99
clasic indian crepe stuffed Panner cooked with Onion s,Tomato and indian spices served with sambar and chuttnys
Set Dosa $11.99
set of 3 diffent thick,soft and fluffy Dosa served with sambar and
chutneys
Onion Pesarattu $9.99
clasic crepe made with moongdall and rice toped with chopeed Onion s served with sambar and chutneys
MLA Pesarattu $12.99
SPL moong dall crepe stuffed with upama(Suzi bath)and inians served with chutneys
Ravva Dosa $11.99
Thin crisp fried crepe made with semolina, rice flour, spices and ghee toped with Onion served with chutneys
Ravva Masala Dosa $12.99
thin crisp fried crepe made with semolina, rice flour, spices and ghee stuffed with IVB spl Masala served with sambar and chutneys
Utappam $10.99
South Indian fermented rice and lentil pancake topped with vegetables and served with chutneys.
Onion Utappam $11.99
thick lentil and rice pancakes topped with Onions ,chillies and spices served with sambar and chutneys
Mix Veg Utappam $11.99
Thick lentil and rice pancsake topped with veggis served with chuttneys and sambar
IVB IMax Dosa $19.99
Indian style crepe made with rice and lentils served with sambar and chutneys
Others
from 7.00am to 10.00 amMysore Bajji$6.99
Popular South Indian street food of deep-fried, crispy fritters made from rice and lentil batter, often served with coconut chutney.
Idiyappam$10.99
South Indian dish of steamed, thin rice noodles shaped into flat, round cakes, typically served with curry or coconut milk.
Paniyaram / Ponganalu $9.99
South Indian snack made from fermented rice and lentil batter, cooked in a special pan to create small, round, savory dumplings.
Puttu wih Kadala Curry$11.99
Traditional Kerala breakfast dish of steamed rice flour and coconut cylinders (puttu) served with spicy black chickpea curry (kadala).
Entries
from 11.00 am to 03.00 pmDal Tadka$10.99
Made with split lentils, plenty of aromatic spices and herbs.
Dal Makhani $12.99
Whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
Saag Panner $13.99
Creamy North Indian curry dish made with pureed spinach and soft cubes of paneer (cottage cheese), seasoned with aromatic spices.
Channa Saag $13.99
Cooked chickpeas and leafy greens are immersed in a tomato-onion gravy that has been steeped with aromatic Indian spice powders
Methi Chaman$13.99
North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with fresh fenugreek leaves (methi) in a creamy, mildly spiced tomato-based gravy. The dish offers a unique combination of slightly bitter methi and rich, creamy sauce.
Phool Makhani$11.99
A vegetarian variation of the popular Butter Chicken, where cauliflower florets (phool) replace chicken in a rich, creamy tomato-based sauce (makhani). The cauliflower is typically grilled or roasted before being added to the buttery gravy, creating a delicious and indulgent vegetarian dish.
Aloo Saag $13.99
Comforting North Indian dish of potatoes (aloo) cooked with pureed spinach (saag) and spices, often served with roti or naan.
Chole Masala $11.99
Chickpeas cooked in a delicious, flavorful, tangy & spicy
gravy.
Aloo Gobi Masala$11.99
Semi dry masala curry made of potatoes, cauliflower, spices and herbs
Panner Butter Masala $12.99
A rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
Panner Tikka Masala $12.99
Panner and Onions marinated in yougurt and spices grilled in clay oven and tossed in tikka Masala
Mutter Panner$12.99
Peas and paneer cooked in a tomato-based sauce,spiced with
garam masala
Navratan Korma $14.99
A rich, creamy, and flavorful dish made with mixed vegetables and lot of dry fruits.
Malai Kofta $12.99
Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Panner Chettinadu $13.99
A tasty South Indian gravy-based paneer curry loaded with spices and herbs grounded to make a spl chittinadu masala
Bendi Masala $12.99
Made with okra, whole and ground spices, herbs, onions and
tomatoes
Bhaingan Bhartha $13.99
A unique and popular dish where fire roasted eggplant is mashed and cooked with spices.
Gongura Panner $14.99
South Indian spl flavoured curry made with cottage cheese and gongura leaves(roslella plant leaves)
Mutter Mushroom Masala $12.99
Mashrrom and tendered green peas cooked to the perfection in Indian spicy curry masala
Kadai Panner $13.99
Paneer and bell peppers are cooked to perfection with kadai sauce and Indian flavours
Mixed Veg Korma $12.99
Made with lots of veggies in an onion tomato ginger garlic base flavored with Indian spices
Kadai Panner Burji $13.99
Spicy North Indian dish of scrambled paneer (cottage cheese) cooked with bell peppers, onions, and tomatoes in a kadai (wok) with aromatic spices.
Gobi Vindaloo $12.99
Fiery Goan curry featuring cauliflower in a tangy, spicy sauce made with vinegar, garlic, and a blend of hot spices.
Pulav
from 11.00 am to 03.00 pmGongura Panner$10.99
Is a savory dish made with paneer, rice, spices, and Gongura leaves that are steamed together
IVB Spl Cashew $13.99
Indian Style Rice dish where rice is cooked with spices, cashew nuts and vegetables.
Rajugari Jackfruit $11.99
Aromatic South Indian rice dish cooked with ripe jackfruit pieces, spices, and herbs, offering a unique sweet and savory flavor profile.
IVB Ultimate $15.99
Chef special . Flavorfully cooked with Jack fruit , Panner and iron rich
Gougnra.
Panner 65 $14.99
Flavorful rice dish combining fragrant basmati rice with spicy, crispy paneer 65 pieces, vegetables, and aromatic Indian spices.
IVB Potlam Pulav$15.99
Flavorful rice dish combining fragrant basmati rice with spicy, crispy paneer 65 pieces, vegetables, and aromatic Indian spices in banana leaf
Biryani
from 11.00 am to 03.00 pmMix Veg Dum $12.99
Is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.
IVB Spl Ulavacharu $15.99
A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices
Thalapakattu Jack Fruit $14.99
Specialty biryani from Tamil Nadu featuring tender jackfruit pieces cooked with aromatic spices and long-grain rice in the distinctive Thalappakatti style.
Protien Rich (Panner , Soya & Tofu) $14.99
Nutrient-dense vegetarian biryani featuring a combination of paneer, soya chunks, and tofu, cooked with fragrant rice and traditional biryani spices.
Guttivankaya $14.99
Traditional Andhra-style biryani made with small eggplants (guttivankaya) stuffed with spices, cooked with aromatic rice and herbs.
Guntur Mirch Veg$14.99
Fiery vegetarian biryani from Andhra Pradesh, featuring rice cooked with mixed vegetables and the famously hot Guntur red chilies.
Ulavacharu Biryani$14.99
Telugu specialty biryani cooked with ulavacharu (horse gram extract), giving it a unique, earthy flavor profile and rich aroma.
Avakaya Biryani$13.99
A unique Andhra-style biryani featuring the bold flavors of avakaya (spicy raw mango pickle). Fragrant basmati rice is cooked with aromatic spices & mixed with tangy, spicy avakaya pickle, creating a flavorful & zesty vegetarian biryani.
Breads
from 11.00 am to 03.00 pmNaan $2.99
Traditional leavened Indian flatbread baked in a tandoor oven
Butter Naan$2.99
Naan bread brushed with melted butter for added richness
Garlic Naan $3.99
Naan bread topped with minced garlic and sometimes herbs
Bullet Naan$3.99
Spicy variation of naan with green chilies and sometimes other hot spices
Kashmiri Naan$4.99
Sweet naan stuffed with a mixture of nuts and dried fruits
Rosemary Naan$4.99
Naan flavored with aromatic rosemary herbs
Cheese Naan$4.99
Naan stuffed or topped with melted cheese
Roti$2.99
Unleavened whole wheat flatbread, a staple in Indian cuisine
Butter Roti $2.99
Roti brushed with melted butter for extra flavor
Garlic Roti$3.99
Roti topped or infused with minced garlic
Onion Kulcha $3.99
Leavened flatbread stuffed with spiced onion mixture
Tava Roti$2.99
Roti cooked on a flat griddle (tava) instead of in a tandoor
Parotta$3.99
Unleavened whole wheat flatbread, a staple in Indian cuisine
Thali / Combo
from 11.00 am to 03.00 pmNorth Indian Thali$13.99
Comprehensive meal platter featuring a variety of North Indian dishes, typically including dal, vegetables, rice, bread, raita, and dessert
South Indian Thali$13.99
Complete meal platter with an assortment of South Indian dishes, usually including rice, sambar, rasam, vegetables, chutneys, and a sweet dish
Rapido Lunch Box$9.99
Quick-service meal box, likely containing a balanced selection of dishes for a convenient lunch option
Nala Bhima Thali (IVB Special Thali - Full course menu good for 2 people)$24.99
Large, full-course special thali meant for two people, featuring an extensive selection of dishes from the restaurant's menu, likely including appetizers, main courses, breads, rice, and desserts
North Indian
from 11.00 am to 03.00 pmChole Batura $12.99
Soft & fluffy fried leavened Indian bread served with chick peas Masala curry
Puri Bhaji$8.99
Indian fried bread served with two different potato curries
Aloo Paratha$4.99
Flatbread stuffed with whole wheat flour, boiled potatoes, spices & herbs.
Gobi Paratha$4.99
Flatbread stuffed with whole wheat flour, cauliflower, spices & herbs.
Panner Paratha$7.99
South Indian layered flatbread (parotta) stuffed or served with a spicy paneer (cottage cheese) filling, often accompanied by raita or curry.
Sides
from 11.00 am to 03.00 pmFruit Curd Rice$7.99
South Indian dish of rice mixed with yogurt and various fruits, typically served chilled
Spl Jeera Rice$3.99
Aromatic basmati rice cooked with cumin seeds (jeera) and mild
spices
Raita / Boondi Raita$2.99
Cool yogurt-based side dish; Boondi Raita includes small, crispy fried gram flour balls
Onion Salad$2.99
Simple side salad of sliced onions, often mixed with green chilies and lemon juice
Bisibella Bath$6.99
Spicy and tangy Karnataka rice dish made with lentils, rice, vegetables, and aromatic spices
Roasted Papad$1.99
Thin, crisp Indian flatbread made from lentil flour, dry roasted or fried, served as an accompaniment
Kids Menu
from 11.00 am to 03.00 pmPizza Dosa $8.99
Fusion dish combining traditional South Indian dosa with pizza toppings like cheese, vegetables, and sauce
French Fries$2.99
Crispy, deep-fried potato strips, typically served as a snack or
side dish
French Fries$4.99
Indian wrap filled with spiced paneer (cottage cheese) and vegetables, rolled in a flatbread
Kids Noodles$4.99
Mild-flavored noodles prepared specially for children, often with vegetables and less spice
Kids Fried Rice Naan$4.99
Simplified version of fried rice with mild flavors, suitable for children's
palates
Bournvita Milk$3.99
Flavored milk drink made with Bournvita, a popular chocolate malt beverage powder
Chota Bheem Thali$9.99
Children's meal platter themed after the popular Indian cartoon character (Chota Bheem), likely featuring kid-friendly Indian dishes
Evening Specials at IVB
from 04.00 pm to 07.30 pmAndhra Chitti Punugulu $4.99
Popular Andhra snack made from leftover idli or dosa batter, mixed with onions and spices, then deep-fried into small, crispy fritters.
Cut Mirch with Masala$5.99
Spicy Andhra appetizer of large green chilies slit, stuffed with tangy masala, battered, and deep-fried until crispy and golden.
Mirchi Bajji$5.99
Popular South Indian street food of large green chilies stuffed with spiced onion mixture, dipped in gram flour batter, and deep-fried until crispy.
Muntha Masala$4.99
Spicy South Indian snack made from deep-fried lentil dough balls mixed with a tangy, spiced masala.
Rosemary Naan$4.99
Naan flavored with aromatic rosemary herbs
Aloo Bajji$3.99
Deep-fried fritters made from potato slices coated in spiced gram flour batter, popular in South India.
Vankaya Bajji$4.99
Crispy fritters of eggplant slices dipped in seasoned gram flour batter and deep-fried, common in Andhra cuisine.
Tomato Bajji$3.99
Tangy snack of tomato slices coated in spiced gram flour batter and deep-fried until golden and crispy.
Bannana Bajji$4.99
Sweet and crispy fritters made from banana slices dipped in gram flour batter and deep-fried, popular in South India.
Onion Samosa (4 Pieces)$3.99
Crispy triangular pastries filled with spiced onion mixture, typically served as a snack or appetizer.
Veg Samosa (3 pieces) $4.99
Popular Indian snack of crispy pastry filled with spiced potato and pea mixture, deep-fried until golden.
Chat Specials
from 04.00 pm to 07.30 pmPav Bhaji $8.99
Popular Andhra snack made from leftover idli or dosa batter, mixed with onions and spices, then deep-fried into small, crispy fritters.
Cut Mirch with Masala$8.99
Mumbai street food of spicy mashed vegetable curry served with buttered, toasted bread rolls (pav).
Vada Pav$4.99
Maharashtrian street food featuring a spicy potato fritter sandwiched in a bread roll with chutneys.
Dahi Puri$6.99
Chaat dish of hollow crispy puris filled with potatoes, sprouts, and topped with yogurt, chutneys, and spices.
Pani Puri$4.99
Popular street food of hollow crispy puris filled with spicy tamarind water, potatoes, and chickpeas.
Samosa Chat$6.99
Crushed samosas topped with chickpea curry, yogurt, chutneys, and spices, creating a flavorful snack.
Crispy Onion Pakora$5.99
Deep-fried fritters made from thinly sliced onions coated in spiced gram flour batter.
Aloo Tikki Chat$6.99
North Indian street food of crispy potato patties topped with chutneys, yogurt, and spices.
Bannana Bajji$4.99
Sweet and crispy fritters made from banana slices dipped in gram flour batter and deep-fried, popular in South India.
Bhel Puri$4.99
Popular Mumbai street food made with puffed rice, vegetables, and tangy tamarind chutney.
Soups
from 6.00 pm to 11.00 pmMix Veg Corn$4.99
A tasty and healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs.
Tomato Sorbet$4.99
Spiced soup made of tangy tomatoes, herby coriander and some fragrant Indian spices and herbs
Lemon Coriander$4.99
Clear soup made with zesty lemon juice , fresh coriander leaves,vegetable broth topped with veggies.
Gigner Tomato Rasam$4.99
Unique taste of south indian Soup made of juicy tomatoes, bold spices, ginger and herbs
Mixed Veg Ragi$4.99
IVB spl healthy Soup made with finger millet and a choice of finely chopped vegetables,spices and herbs.
Hot & Sour $4.99
Indo Chinese cuisine,made with diced vegetables and sauces known for its spice and sour taste
Dal Soup $4.99
Comforting Indian lentil soup seasoned with aromatic spices and often served with rice or bread.
Appetizers
from 6.00 pm to 11.00 pmVeg Salad$3.99
Freshly cut vegetables topped with herbs and spices
Onion Pakora$3.99
Crispy fritters made with onions, gram flour, spices and herbs served with mint and sweet chutney
Mixed Veg Pakora$4.99
Crispy fritters made with vegetables, gram flour, spices and herbs served with mint and sweet chutney
Panner Pakora$7.99
Deep-fried Indian appetizer of paneer (cottage cheese) cubes coated in spiced chickpea flour batter.
Veg Manchuria$10.99
Indo-Chinese dish of deep-fried vegetable balls tossed in a spicy, tangy sauce with garlic and soy flavors.
Kaju Gobi Pakora$10.99
Crispy Indian fritters made with cauliflower florets and cashews, coated in spiced gram flour batter and deep-fried until golden.
Kaju Palak Pakora$10.99
Fritters made with fresh spinach leaves,cashewnuts, gram flour, spices and herbs
Gobi 65$11.99
Indo Chinese cuisine made of Cauliflower florets deep fried sauted with sauces and spices
Chilly Gobi $11.99
Indo-Chinese dish of crispy fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers and onions.
Gobi Manchuria $11.99
Popular Indo-Chinese appetizer of battered and fried cauliflower florets tossed in a spicy, sweet, and tangy sauce.
Chilly Baby Corn $11.99
Indo Chinese cuisine made of baby corn deep fried sauted with sauces and spices
Baby Corn Manchuria $11.99
Indo-Chinese appetizer featuring crispy battered baby corn pieces stir-fried in a flavorful, spicy sauce with garlic and soy notes.
Baby Corn 65 $11.99
Spicy South Indian-style appetizer of crispy fried baby corn pieces tossed with curry leaves, green chilies, and aromatic spices.
Chilly Mushroom $11.99
Indo-Chinese dish of battered and fried mushrooms stir-fried in a spicy, tangy sauce with bell peppers and onions.
Indo Chinese
from 11.00 am to 03.00 pmVeg Hakka Noodles$10.99
Popular Indo-Chinese dish of stir-fried noodles with mixed vegetables and soy sauce, often seasoned with garlic and chili.
Schewzan Panner Noodles $12.99
Spicy Indo-Chinese fusion dish combining Hakka noodles with paneer (cottage cheese) and vegetables in a fiery Schezwan sauce.
Schewzan Mixed Veg Noodles$11.99
Spicy Indo-Chinese noodle dish stir-fried with a variety of vegetables in a hot and tangy Schezwan sauce.
Veg Keema Fried Rice$13.99
Vegetarian version of the popular Indian-Chinese dish featuring minced vegetables (veg keema) stir-fried with rice and aromatic spices.
Schewzan Veg Fried Rice$11.99
Indo-Chinese rice dish stir-fried with mixed vegetables and a spicy Schezwan sauce, offering a fiery and flavorful meal.
Protien Rich Fried Rice (Soya & Tofu)$13.99
Nutritious fried rice dish packed with soya chunks and tofu, stir-fried with vegetables and seasonings for a high-protein vegetarian meal.
Tandoor
from 6.00 pm to 11.00 pmSizzling Veg Tikka Platter$12.99
A sizzling hot platter of assorted grilled vegetables marinated in Indian spices, served on a bed of onions and bell peppers.
Sizzling Grill Fruit$12.99
A vibrant dessert of assorted fresh fruits grilled and caramelized, served sizzling hot with a drizzle of honey or sweet sauce.
Tandoori Peri Peri Panner/Mushroom$13.99
Spicy fusion dish of paneer or mushrooms marinated in tandoori and peri peri spices, grilled in a tandoor oven for a smoky flavor.
Panner Tikka$13.99
Popular Indian appetizer of marinated paneer (cottage cheese) cubes skewered and grilled in a tandoor, often served with mint chutney.
Panner / Mushroom Pahadi$13.99
North Indian dish of paneer or mushrooms marinated in a green herb and yogurt mixture, then grilled for a fresh, tangy flavor.
Mixed Veg Shish Kebab$13.99
Colorful skewers of assorted vegetables marinated in Middle Eastern spices and grilled to perfection, often served with rice or pita.