THE SECRET OF OUR SUCCESS

At IVB, we celebrate the vibrant and diverse world of vegetarian cuisine with a menu that’s as delicious as it is nourishing. Nestled in the heart of the city, our restaurant offers a warm and inviting atmosphere where fresh, locally-sourced ingredients are transformed into culinary masterpieces.

Our chefs craft each dish with creativity and care, blending traditional flavors with innovative techniques to deliver a dining experience that’s both satisfying and exciting. From hearty, savory entrées to light, refreshing salads, our menu caters to a variety of tastes and dietary preferences.

Come join us for a meal that’s good for you and good for the planet. We look forward to welcoming you!

OUR FOOD PHILOSOPHY

We aim to home-produce as much as possiblefor the best quality, and to reduce food miles. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration.

IVB

OUR MISSION

Goals & Vision

At IVB, our mission is to celebrate the rich and diverse world of vegetarian cuisine by delivering exceptional dining experiences that nourish both the body and the soul. We are dedicated to crafting delicious, wholesome meals using the freshest, locally-sourced ingredients, while embracing sustainable practices that honor our commitment to the planet.

We strive to create an inclusive and welcoming environment where every guest feels valued and inspired. Through our innovative menu and attentive service, we aim to challenge perceptions, spark curiosity, and foster a deeper appreciation for the flavors and benefits of plant-based living.

Join us in our journey towards a more flavorful and sustainable future, one meal at a time.